Xinjiang Crescent Moon Uighur Muslim Restaurant is located in Dongsi 6th Alley in Dongcheng District, tucked within a traditional hutong lane that lends the venue an authentic character reflecting Xinjiang's rich cultural heritage. The menu is rich and varied, featuring cumin-spiced lamb skewers, crispy nang bread, homemade yogurt, and hand-pulled noodles known as laghman — the restaurant's signature dish — alongside pots of traditional salty milk tea. Staff dress in embroidered Uyghur outfits and traditional headscarves, lending genuine cultural authenticity to the entire dining experience. The restaurant won "Outstanding Xinjiang Restaurant" from The Beijinger magazine's 2010 Reader Restaurant Awards, cementing its standing among lovers of authentic Uyghur cuisine in the Chinese capital.