Hanteng Geli is located inside the Xinjiang Mansion on Sanlihe Road in Xicheng District, a halal restaurant operated under the Xinjiang provincial government's Beijing office, lending it an official character and distinct standing among the capital's Xinjiang restaurants. The venue features rich, authentic Xinjiang-style decor suited for both family gatherings and business dinners. Standout dishes include Shawan Big Plate Chicken, red willow roasted meat known for its tenderness and rich cumin aroma, bread-wrapped meat, and hearty hand-pulled mutton. Eileen Wen Mooney, author of "Beijing Eats," described it as one of the four most impressive Xinjiang provincial office restaurants in Beijing. The restaurant offers an authentic experience for lovers of halal Central Asian cuisine, backed by its semi-official standing.