Chai Shi Fengwei Zhai is located in the Ganjiakou residential community in Xicheng District, one of the authentic Xinjiang restaurants in a neighborhood known for its concentration of Uyghur eateries, making it a favorite for those seeking affordable halal Central Asian flavors. The restaurant is particularly known for its slow-braised beef in a signature soy-based sauce, locally called "Chai Shi jiang niurou," alongside grilled lamb skewers, beef noodles, and meat-filled pastries. A spicy sesame-sauce cucumber salad is also served as a refreshing side dish that rounds out the meal. The venue carries a simple, local atmosphere reflecting everyday neighborhood life, and it has an additional branch in Haidian District, making it a practical and authentic choice for lovers of halal Xinjiang cuisine.