New Punjab Club holds a unique distinction as the world's first Punjabi restaurant to earn a Michelin star, first awarded in the 2019 guide and retained for several consecutive years since. Located on Wyndham Street in Central, it's part of Hong Kong's well-known Black Sheep Restaurants group, and its interior evokes the glamour of the golden pre-partition era of the Indian subcontinent.

The kitchen is built around two charcoal-fired tandoor ovens, turning out dishes like smoky goat seekh kebab, mutton keema pau, and the signature "Mughal Room Makhani" butter chicken, alongside flaky laccha paratha. New Punjab Club delivers a lively, boisterous dining experience rooted in the rich flavours of North Indian and Pakistani cooking — an ideal pick for anyone seeking a globally recognised, upscale take on the region's cuisine.