Chickpea is a small restaurant chain focused on West Asian food, particularly fresh, daily-made hummus, which started from its original branch on Lyndhurst Terrace in Central before expanding to several locations across the city. It runs on a self-service model with in-store ordering kiosks, where customers wait for their hummus bowl, salad, or wrap to be freshly prepared to order.

The menu includes a range of hummus bowls, hearty salads, and pita "pockets" stuffed with Middle Eastern ingredients, with vegan-friendly options to suit different diets. With affordable prices and generous portions, Chickpea is a quick, practical stop for anyone craving fresh West Asian flavours in Hong Kong.