Cappadocia Turkish Kebab is a warm, compact shop in Wan Chai run by a Turkish couple who prepare their kebabs and vegetables fresh daily. The place is decorated with traditional Turkish touches and plays Turkish music for customers, giving visitors a taste of Anatolia despite its small footprint.

The menu includes chicken wraps and chicken-and-rice plates made with skewer-grilled chicken, served in generous portions of meat and flavourful sauce. What really sets Cappadocia apart, though, is that it's one of the few kebab shops in the city serving genuine Turkish ice cream alongside baklava and chocolate custard — desserts rarely found at other kebab counters around town.