Nice is a coastal city with a somewhat different character from Paris, and there are practical details worth knowing in advance to avoid surprises during the trip.

First, the visa follows the same rules as the rest of France: Nice is part of the Schengen Area, and Saudi nationals currently still need a Schengen "C" visa to enter, despite recurring talk of a future EU exemption that hasn't materialized yet. The visa allows a stay of up to 90 days within any 180-day period and is applied for through accredited centers in Riyadh, Jeddah, and Alkhobar.

Second, Saudia operates direct flights from Riyadh and Jeddah to Nice, a convenient option that saves hours compared to routing through other European capitals.

Third, the nature of the beaches. Contrary to what some visitors assume, Nice's public beaches are pebbly rather than sandy, so bring light water shoes if you'll spend significant time on them, especially with children.

Fourth, the currency is the euro and cards are accepted almost everywhere, but keep a small amount of cash for open-air markets like Cours Saleya.

Fifth, timing matters even more here than in inland cities; July and August are the peak for crowds and prices, while May, June, and September strike an ideal balance between good weather and lighter crowds.

Sixth, Nice itself is fairly small and walkable, but getting to nearby Riviera villages (Cannes, Monte Carlo, Villefranche) requires a train or rental car, so plan ahead if you intend day trips.

Seventh, the Italian character is evident in the city's architecture, culture, and cuisine, since Nice was part of the Kingdom of Sardinia until it joined France in 1860 via a popular referendum — this explains the warm colors of the old town's buildings and the clear Italian influence on local dishes like socca and pasta.

Eighth, tipping isn't obligatory since service is usually included in the bill, but rounding up is fine.

Ninth, the sun in Nice is stronger than many visitors expect even in spring and fall, so sunscreen is essential regardless of season.

Tenth, book hotels and restaurants ahead in July and August, since the city receives a large number of European tourists during this period, and you may find favorite restaurants fully booked without a reservation.